Mallomar Season

Yes people, it's that time of year again, the season of Mallomars. Only sold between October and March these treats are best eaten frozen. My father says, put them in the car when it's 20 degrees or below and then eat them but I say the freezer works just as well. Get em while they last...if they sell them where you live. According to the NY Times 70% of mallomars are bought in NY (which leads me to believe that most are sold there). Let me know if you see them (or frogurt, see past entry) in Massachusetts.

It seems like I'm starting to get cravings and none of them are local...so sad.

Mmmm cookies

My sister came to visit this weekend with my 13 month old nephew (so cute). We had a great time. Michael & I are still recovering (I don't know how she does it). Jack takes long afternoon naps (shouldn't we all) and we decided to take the opportunity to bake some cookies. We made these Martha Stewart Vanilla Chocolate Wafers. They were really good, and easy to make though the recipe calls for rolling two separate logs of dough, freezing them both and then rolling them together. The rolling them together part didn't work as easily as the rest but that's ok. Our cookies looked JUST like these. Well, close anyway.